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When it comes to vibrant and satisfying meals, few dishes can rival the refreshing combination of zesty lemon garlic shrimp paired with savory rice. This delightful recipe is a perfect marriage of flavors, showcasing the succulent taste of shrimp complemented by a bright and tangy sauce, all served over a bed of aromatic jasmine rice. Whether you’re looking to impress guests at a dinner party, prepare a quick weeknight meal, or indulge in a comforting dish on a cozy evening, this recipe is sure to become a staple in your culinary repertoire.

30-Minute Lemon Garlic Shrimp and Rice

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Savory Rice, a deliciously simple dish perfect for any occasion. Juicy shrimp are sautéed with garlic and zesty lemon, served over fluffy jasmine rice that absorbs every bit of flavor. Ready in under 30 minutes, this recipe is ideal for impressing guests or a quick weeknight meal. Enjoy a nourishing and satisfying dining experience that combines ease of preparation with a delightful combination of tastes and textures.
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Ingredients
  

1 lb (450g) shrimp, peeled and deveined

1 cup jasmine rice

2 cups chicken or vegetable broth

4 tablespoons olive oil

4 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon red pepper flakes (optional)

1 teaspoon paprika

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Rice: In a medium saucepan, bring the broth to a boil. Add the jasmine rice, stir, reduce heat to low, cover, and simmer for about 15 minutes or until all liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes, then fluff with a fork.

    Sauté the Shrimp: While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

      Cook the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant but not browned.

        Add Shrimp: Add the shrimp to the skillet, season with paprika, red pepper flakes (if using), oregano, salt, and pepper. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for an additional 1-2 minutes until fully cooked.

          Lemon Flavor: Once the shrimp are cooked, add the lemon zest and lemon juice to the skillet. Stir to coat the shrimp in the lemony sauce and remove from heat.

            Combine: Serve the lemon garlic shrimp over a bed of fluffy jasmine rice. Drizzle any remaining sauce from the skillet over the top.

              Garnish: Finish with freshly chopped parsley and serve with lemon wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings