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Zesty Lemon Garlic Shrimp Pasta is a vibrant and flavorful dish that combines the succulent taste of shrimp with the refreshing zing of lemon and the aromatic essence of garlic. This recipe not only pleases the palate but also offers a quick and easy dinner solution that can be prepared in under 30 minutes. Whether you’re a seasoned chef or a beginner in the kitchen, this dish will impress your family and friends alike. In this article, we will explore the ingredients, cooking techniques, and the delicious experience this dish provides.

30-Minute Lemon Garlic Shrimp Pasta

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp Pasta! This delicious dish combines succulent shrimp, aromatic garlic, and refreshing lemon for a truly delightful meal. Ready in under 30 minutes, it's perfect for any night of the week. With simple ingredients and easy-to-follow instructions, even beginners can impress family and friends. Learn how to make this tasty pasta dish and elevate your cooking game while enjoying a meal that's both quick and satisfying.
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Ingredients
  

8 oz fettuccine or spaghetti

1 lb large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest of 1 lemon

1/4 cup fresh lemon juice (about 2 lemons)

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese (optional)

Lemon wedges, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package instructions until al dente (usually about 8-10 minutes). Reserve 1/2 cup of the pasta water and then drain the pasta.

    Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook for 2-3 minutes, until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Build the Sauce: In the same skillet, add the remaining 2 tablespoons of olive oil. Add the minced garlic and red pepper flakes, sauté for about 30 seconds until fragrant (be careful not to burn the garlic).

        Combine Ingredients: Add the cooked shrimp back into the skillet along with the lemon zest and lemon juice. Stir well to coat the shrimp in the sauce. If the sauce seems too dry, gradually add the reserved pasta water until the desired consistency is achieved.

          Mix with Pasta: Add the drained pasta directly into the skillet with the shrimp and sauce. Toss everything together over medium heat for 1-2 minutes to combine and heat through. Taste and adjust seasoning with additional salt and pepper if needed.

            Serve: Remove from heat and stir in the chopped parsley and grated Parmesan (if using). Plate the pasta, garnish with lemon wedges on the side, and enjoy!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings