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Zesty Baked BBQ Chicken Thighs with Sweet Potatoes is a delightful dish that perfectly marries comforting and robust flavors. The succulent chicken thighs, glazed in a flavorful BBQ sauce, are complemented beautifully by the natural sweetness of roasted sweet potatoes. This balance of savory and sweet makes it an ideal choice for family dinners or gatherings. Additionally, this recipe is simple enough for novice cooks while still being satisfying for seasoned chefs, offering an accessible way to create a hearty meal that everyone will love.

Baked BBQ Chicken Thighs with Sweet Potatoes

Discover the perfect balance of savory and sweet with Zesty Baked BBQ Chicken Thighs paired with delicious roasted sweet potatoes. This easy recipe features succulent chicken thighs coated in flavorful BBQ sauce and vibrant sweet potatoes seasoned to perfection. Ideal for family dinners or gatherings, it's suitable for cooks of all skill levels. Enjoy a satisfying meal packed with nutrients that everyone will love. Try it tonight and savor the delightful flavors!
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Ingredients
  

6 bone-in, skin-on chicken thighs

1 cup of your favorite BBQ sauce (homemade or store-bought)

2 large sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare the Chicken: In a large bowl, mix the BBQ sauce with smoked paprika, garlic powder, onion powder, thyme, salt, and pepper. Add the chicken thighs to the bowl, ensuring they are well-coated with the sauce.

      Prepare the Sweet Potatoes: In another bowl, toss the sweet potato cubes with olive oil, salt, pepper, and a sprinkle of smoked paprika to enhance the flavor.

        Arrange on Baking Sheet: Place the coated chicken thighs skin-side up on one half of the prepared baking sheet. On the other half, spread the seasoned sweet potatoes evenly.

          Bake: Bake in the preheated oven for about 30-35 minutes, until the chicken thighs are cooked through (internal temperature should reach 165°F or 75°C) and the sweet potatoes are fork-tender. For an extra crispy skin, you can broil the chicken for an additional 2-3 minutes after baking.

            Serve: Once done, remove from the oven and let rest for 5 minutes. Garnish with freshly chopped parsley before serving.

              Enjoy: Serve the baked BBQ chicken thighs with the sweet potatoes on the side for a flavorful, hearty meal!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings