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- 4 salmon fillets (6 ounces each) - 3 tablespoons Dijon mustard - 2 tablespoons honey - 1 tablespoon olive oil - 2 cloves garlic, minced - 2 tablespoons soy sauce - Juice of 1 lemon - Salt and pepper, to taste - Fresh parsley, for garnish (optional)

Baked Salmon with Honey Mustard Glaze

Discover the delicious combination of flavors in this Sweet and Savory Baked Salmon with Honey Mustard Glaze. The honey mustard glaze brings out the richness of the salmon while adding a delightful crunch. Packed with nutrients and Omega-3 fatty acids, this dish is both tasty and healthy. Perfect for any occasion, it offers a simple yet impressive meal option. Follow easy instructions for a wholesome dinner that everyone will love!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup Dijon mustard

1/4 cup honey

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon soy sauce

1 tablespoon lemon juice

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Glaze: In a medium bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, soy sauce, and lemon juice until well combined.

      Season the Salmon: Place the salmon fillets on a lined baking sheet. Season each fillet with salt and pepper.

        Apply the Glaze: Generously brush the honey mustard glaze over each salmon fillet, making sure to cover the entire surface. Reserve some glaze for drizzling later.

          Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes. The salmon should be opaque and flake easily with a fork.

            Broil for Extra Color (Optional): For a nice caramelization, switch the oven to broil for the last 2-3 minutes of cooking. Keep a close eye to prevent burning.

              Serve: Once cooked, remove the salmon from the oven and drizzle with any reserved glaze. Garnish with fresh chopped parsley and serve with lemon wedges on the side.

                Enjoy: Pair this dish with steamed vegetables or a fresh salad for a complete meal!

                  Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings