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As the leaves begin to turn shades of amber and gold, and the air grows crisp with the promise of winter, autumn invites us to embrace the comfort of cozy gatherings and the warmth of home-cooked meals. This season is synonymous with hearty flavors and comforting desserts that evoke memories of family traditions. One such indulgent dessert that perfectly encapsulates the spirit of fall is the Autumn Bliss Caramel Apple Crisp.

Caramel Apple Crisp with Oat Topping

Cozy up this autumn with a delicious Autumn Bliss Caramel Apple Crisp recipe that perfectly captures the essence of the season. This delightful dessert combines tart apples with sweet caramel and a crispy oat topping, creating a real crowd-pleaser for gatherings or a comforting treat at home. Easy to prepare and bursting with nostalgic flavors, it features warm spices and can be enjoyed warm with ice cream or whipped cream. Embrace the warmth of fall and create lasting memories around the table!
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Ingredients
  

6 medium tart apples (such as Granny Smith), peeled, cored, and sliced

1 cup caramel sauce (store-bought or homemade)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

¼ teaspoon salt

1 cup rolled oats

½ cup all-purpose flour

½ cup brown sugar, packed

¼ cup unsalted butter, melted

½ teaspoon vanilla extract

Optional: Whipped cream or vanilla ice cream for serving

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray.

    Prepare the apples: In a large bowl, combine the sliced apples, lemon juice, cinnamon, and salt. Toss them well to coat.

      Layer the apples: Spread the apple mixture evenly in the greased baking dish. Drizzle half of the caramel sauce over the apples, ensuring they are well-coated.

        Make the oat topping: In another mixing bowl, combine the rolled oats, flour, brown sugar, and melted butter. Add the vanilla extract and mix until crumbly.

          Spread the topping: Evenly distribute the oat mixture over the caramel-coated apples in the baking dish.

            Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

              Finishing touch: Once out of the oven, drizzle the remaining caramel sauce over the top while it’s still warm.

                Serve: Allow the crisp to cool slightly before serving. Pair with whipped cream or a scoop of vanilla ice cream for an indulgent touch.

                  Prep Time, Total Time, Servings: 15 mins | 50 mins | 8 servings