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Indulging in a slice of homemade cake is a timeless pleasure, and nothing captures that joy quite like a Caramel Apple Bliss Upside Down Cake. This delightful dessert harmonizes the tartness of fresh apples with a luscious caramel sauce, resulting in a decadent treat that’s ideal for any occasion. Whether you’re celebrating a special moment or simply treating yourself, this cake is sure to provide a blissful experience to your taste buds. In this article, we will explore the key elements of this recipe, from the essential ingredients to the baking process, ensuring you have all the information you need to create this luscious dessert in your own kitchen.

Caramel Apple Upside Down Cake

Treat yourself to a cozy slice of Caramel Apple Bliss Upside Down Cake, where tart apples and rich caramel create an irresistible combination. This step-by-step guide covers everything from selecting the perfect apples to mastering the baking process for a light and fluffy texture. Elevate your baking skills and enjoy this delightful dessert that’s perfect for any occasion. Make memories and satisfy your sweet tooth with each delicious bite.
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Ingredients
  

4 medium apples (such as Granny Smith or Honeycrisp), peeled and sliced

1 cup brown sugar

1/2 cup unsalted butter, plus more for greasing

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon ground nutmeg

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

Instructions
 

Prepare the pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and set aside.

    Make the caramel sauce: In a medium saucepan over medium heat, melt the 1/2 cup of butter. Once melted, stir in the brown sugar, cinnamon, and salt. Pour this caramel mixture into the bottom of the prepared cake pan, spreading it evenly.

      Arrange the apples: Neatly layer the sliced apples on top of the caramel mixture. You can create a decorative pattern that appeals to you! Set aside.

        Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

          Cream the sugars: In a large mixing bowl, combine the granulated sugar and the remaining 1/2 cup of softened butter. Beat with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

            Add eggs and vanilla: Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract.

              Combine wet and dry ingredients: Gradually add the dry mixture to the creamed mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined. Do not overmix.

                Pour the batter: Carefully spoon the batter over the arranged apples in the cake pan, smoothing the top with a spatula.

                  Bake the cake: Bake in preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

                    Cool and flip: Allow the cake to cool in the pan for about 10 minutes, then run a knife around the edges to loosen and carefully invert it onto a serving plate. Remove the pan to reveal the beautiful caramel apple topping.

                      Serve: Slice and serve warm, drizzled with any remaining caramel from the pan and perhaps a scoop of vanilla ice cream if desired.

                        Prep Time, Total Time, Servings: 20 minutes | 1 hour | 8 servings