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- 2 pounds baby potatoes, halved - 6 strips of crispy bacon, chopped - 1 cup ranch dressing - 1 cup shredded sharp cheddar cheese - 4 ounces cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 2 tablespoons chopped green onions (for garnish) - 2 tablespoons chopped fresh parsley (for garnish)

Cheesy Bacon Ranch Potatoes

Indulge in the ultimate comfort food with this Cheesy Bacon Ranch Potatoes recipe. Perfect for gatherings or family dinners, this dish features tender baby potatoes, crispy bacon, and a rich creamy ranch sauce topped with melting cheddar cheese. It's a delightful blend of savory and creamy textures that will have everyone coming back for more. Easy to make and guaranteed to impress, this recipe is a must-try for any cheesy potato lover. Enjoy it warm, garnished with fresh herbs!
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Ingredients
  

2 pounds baby potatoes, halved

4 slices of crispy bacon, chopped

1/2 cup ranch dressing

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 teaspoon salt

2 green onions, sliced (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Boil the Potatoes: In a large pot, bring salted water to a boil and add the halved baby potatoes. Cook for about 15-20 minutes until fork-tender but still firm. Drain and let them cool slightly.

      Prepare the Sauce: In a mixing bowl, combine the softened cream cheese, ranch dressing, garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix until smooth and well combined.

        Mix Potatoes and Sauce: In a large mixing bowl, add the drained potatoes and pour the prepared ranch mixture over them. Add the chopped bacon and half of the cheddar cheese. Gently toss to combine, ensuring that all the potatoes are coated in the creamy sauce.

          Transfer to Baking Dish: Spread the potato mixture evenly in a greased baking dish (about 9x13 inches).

            Add Cheese Topping: Sprinkle the remaining cheddar cheese on top of the potatoes.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the cheese is bubbly and lightly golden.

                Garnish and Serve: Remove the dish from the oven and let it cool for a few minutes. Garnish with sliced green onions and fresh parsley before serving. Enjoy your delightful Cheesy Bacon Ranch Potatoes!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6 servings