Go Back
In the realm of comfort food, few dishes bring together flavor, nutrition, and eye-catching presentation quite like Cheesy BBQ Chicken Stuffed Peppers. This delightful recipe marries the smoky sweetness of barbecue sauce with the hearty goodness of chicken, black beans, and cheese, all nestled within vibrant bell peppers. These stuffed peppers are not just a feast for the palate; they are also a feast for the eyes, making them an ideal centerpiece for both weeknight dinners and festive gatherings.

Cheesy BBQ Chicken Stuffed Peppers

Discover the delicious world of Cheesy BBQ Chicken Stuffed Peppers, a perfect blend of flavor and nutrition. These vibrant peppers are filled with shredded chicken, black beans, sweet corn, and gooey cheese, all drizzled with barbecue sauce for that irresistible smoky taste. Easy to make and wonderfully customizable, they’re the ideal dish for busy weeknights or special gatherings. Elevate your meals with this eye-catching and wholesome recipe that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

4 large bell peppers (any color)

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup barbecue sauce (your favorite brand)

1 cup corn (canned or frozen, drained if canned)

1 cup black beans (canned, drained and rinsed)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 cup shredded cheddar cheese

½ cup cream cheese, softened

Fresh cilantro, chopped (for garnish)

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and place them in a baking dish, cut side up.

      Mix the Filling: In a large bowl, combine the shredded chicken, barbecue sauce, corn, black beans, garlic powder, onion powder, salt, and pepper. Add the softened cream cheese and ½ cup of cheddar cheese into the mixture. Stir until everything is well combined.

        Stuff the Peppers: Generously spoon the chicken and BBQ mixture into each bell pepper until they are filled to the top.

          Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese over the stuffed peppers.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Garnish and Serve: Remove the peppers from the oven, let them cool for a few minutes, and then garnish with fresh cilantro before serving.

                Prep Time, Total Time, Servings: 15 mins | 50 mins | 4 servings