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In the realm of comfort food, few dishes can compete with the warmth and satisfaction of Cheesy Turkey and Spinach Stuffed Shells. This delightful recipe combines hearty flavors and wholesome ingredients to create a meal that is not only delicious but also nutritious. Packed with lean ground turkey, fresh spinach, and a medley of cheeses, these stuffed pasta shells are perfect for family dinners or casual gatherings. In this article, we will explore the recipe in detail, provide insights on its nutritional benefits, and offer tips to elevate your dining experience.

Cheesy Turkey and Spinach Stuffed Shells

Experience the comfort of Cheesy Turkey and Spinach Stuffed Shells, a delightful dish that combines lean ground turkey, fresh spinach, and a mix of creamy cheeses. Perfect for family dinners or casual gatherings, this recipe is both nutritious and satisfying. Follow our step-by-step guide to create a flavorful meal that blends wholesome ingredients with delicious flavors. Pair it with a refreshing salad or garlic bread for the ultimate dining experience. Enjoy this comforting dish that brings everyone together!
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Ingredients
  

12 large pasta shells

1 lb ground turkey

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

1/2 teaspoon black pepper

3 cups marinara sauce (store-bought or homemade)

Fresh basil, for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the pasta: In a large pot of boiling salted water, cook the pasta shells according to package instructions until al dente. Drain and set aside to cool.

      Prepare the filling: In a large skillet over medium heat, add the ground turkey and cook until browned, breaking it apart with a spatula. Add minced garlic and chopped spinach; cook until the spinach is wilted. Remove from heat and let it cool slightly.

        Mix the filling: In a large mixing bowl, combine the cooked turkey and spinach mixture with ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Mix until well combined.

          Stuff the shells: Take a cooked pasta shell and stuff it with about 2 tablespoons of the turkey and spinach filling. Repeat with the remaining shells.

            Prepare the baking dish: Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish. Arrange the stuffed shells in a single layer over the sauce.

              Add sauce and cheese: Pour the remaining marinara sauce evenly over the stuffed shells. Sprinkle the remaining mozzarella cheese on top.

                Bake: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is melted and bubbly.

                  Garnish and serve: Once out of the oven, let the dish cool for 5 minutes. Garnish with fresh basil before serving.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 4