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- 1 pound ground turkey - 1 cup breadcrumbs - 1/2 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese (plus extra for topping) - 1/4 cup chopped fresh parsley - 1/4 cup chopped fresh basil - 1 large egg - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 jar (24 ounces) marinara sauce - 4 sub rolls - Olive oil for drizzling

Cheesy Turkey Meatball Sub Sandwiches

Discover the joy of homemade cheesy turkey meatball subs with this delicious recipe! This healthier twist on a classic comfort food uses lean ground turkey for savory meatballs, complemented by zesty marinara and gooey melted cheese. Easy to prepare, these subs are perfect for family dinners or gatherings, impressing everyone with their flavors and satisfying textures. Dive into this hearty dish for a cozy meal everyone will love!
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Ingredients
  

For the Meatballs:

1 pound ground turkey

1/2 cup breadcrumbs (preferably Italian)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

For the Sauce:

1 jar (24 oz) marinara sauce

1 teaspoon red pepper flakes (optional, for heat)

For Assembly:

Sub sandwich rolls (4-6, depending on size)

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish (optional)

Instructions
 

Prepare the Meatballs:

    - In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

      - Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

        Cook the Meatballs:

          - Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and golden brown.

            Heat the Sauce:

              - While the meatballs are baking, pour the marinara sauce into a medium saucepan. Add red pepper flakes (if using) and heat over medium heat until warmed through.

                Combine Meatballs and Sauce:

                  - Once the meatballs are done, add them to the marinara sauce, gently stirring to coat them evenly.

                    Assemble the Subs:

                      - Slice the sub rolls lengthwise, being careful not to cut all the way through.

                        - Place a few meatballs in each roll, spooning extra sauce over the top. Sprinkle with shredded mozzarella cheese.

                          Melt the Cheese:

                            - Arrange the assembled subs on a baking tray. Place them back in the oven and broil for 2-3 minutes, or until the cheese is melted and bubbly (watch closely to prevent burning).

                              Serve:

                                - Remove from the oven, garnish with fresh basil leaves if desired, and serve hot. Enjoy your cheesy turkey meatball subs with a side of chips or a fresh salad!

                                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6 sandwiches