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- 2 large Granny Smith apples, peeled, cored, and diced - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon salt - 1 large egg - 1/2 cup whole milk or buttermilk - 1 teaspoon vanilla extract - Vegetable oil for frying - Additional sugar for dusting

Classic Apple Fritters

Indulge in the sweet and comforting world of homemade apple fritters with this easy recipe. Crisp on the outside and soft with diced Granny Smith apples on the inside, these treats are perfect for breakfast or dessert. Learn how to achieve the ideal batter, the right frying technique, and garnish tips to elevate your fritters. Enjoy them warm, paired with a cup of coffee or ice cream. Discover the joy of creating this timeless favorite right in your kitchen!
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Ingredients
  

2 medium-sized apples (e.g., Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1 large egg

1/2 cup milk (whole or buttermilk for extra richness)

1 teaspoon vanilla extract

Vegetable oil for frying

Powdered sugar for dusting

Instructions
 

Prepare the Apples: Begin by peeling, coring, and finely dicing the apples. Place them in a mixing bowl and sprinkle a tablespoon of sugar over them. Set aside to let them release their juices.

    Make the Batter: In another large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg, then add the milk and vanilla extract. Mix well.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; you want the batter to remain thick and lumpy. Gently fold in the diced apples until evenly distributed.

          Heat the Oil: In a deep pot or large skillet, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small bit of batter; it should sizzle and float to the surface.

            Fry the Fritters: Using a large spoon or ice cream scoop, carefully drop spoons of batter into the hot oil, leaving space between each fritter to allow for expansion. Fry for about 3-4 minutes on each side or until they are golden brown. Ensure they’re cooked through; you may need to adjust the heat as you fry.

              Drain and Dust: Once golden, remove the fritters using a slotted spoon and place them on paper towels to drain. While they’re still warm, dust them generously with powdered sugar.

                Serve and Enjoy: Allow fritters to cool slightly before serving. These are best enjoyed fresh but can be stored in an airtight container for up to 2 days. Pair them with coffee or a scoop of vanilla ice cream for an extra delicious treat!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6-8 fritters