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In the world of comfort food, few dishes can rival the satisfaction of a hearty burrito. The Beef & Bean Fiesta Burrito stands out as a delightful combination of savory ground beef, wholesome black beans, and a vibrant medley of spices, all wrapped snugly in a warm flour tortilla. This dish isn't just a meal; it's an experience that brings together rich flavors and textures in each bite. Perfect for a family dinner, casual gathering, or even meal prep for the week, this recipe is not only delicious but also straightforward to prepare.

Classic Beef & Bean Burritos

Discover the joy of making Beef & Bean Fiesta Burritos, a delicious blend of savory ground beef, hearty black beans, and a medley of spices wrapped in warm tortillas. Perfect for any occasion, this recipe is easy to follow and packed with flavor. Customize your burritos with various toppings and fillings to please every palate. Enjoy this comforting meal that brings everyone together, whether for family dinners or casual gatherings. Get ready for a culinary adventure!
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Ingredients
  

1 lb ground beef

1 can (15 oz) black beans, drained and rinsed

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon cumin

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup beef broth (or water)

1 cup shredded cheddar cheese

4 large flour tortillas (10 inches)

½ cup salsa (optional)

Sour cream for serving (optional)

Fresh cilantro, chopped (for garnish)

Instructions
 

Cook the Beef and Aromatics: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula (approximately 5-7 minutes). Drain any excess fat.

    Add Onions and Garlic: To the cooked beef, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onion is softened and translucent.

      Season the Mixture: Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Mix well to combine all the spices uniformly.

        Add Black Beans and Broth: Gently fold in the black beans and pour the beef broth into the skillet. Stir to combine all ingredients and let it simmer for 5 minutes until everything is heated through and the flavors meld. Adjust seasoning if necessary.

          Prepare the Tortillas: Lay a tortilla flat on a clean surface. Add a generous scoop (about 1/4 cup) of the beef and bean mixture to the center of the tortilla. Top with a sprinkle of cheese and a spoonful of salsa if desired.

            Roll the Burrito: Fold in the sides of the tortilla over the filling, then tightly roll from the bottom up, tucking in the sides as you go. Repeat with remaining tortillas and filling.

              Heat the Burritos (Optional): If desired, heat a clean skillet over medium heat. Place the burritos seam-side down and cook for 2-3 minutes on each side until they are golden and crispy.

                Serve: Remove the burritos from the skillet, slice them in half to reveal the filling, and garnish with chopped cilantro. Serve with sour cream and additional salsa on the side.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings