Go Back
Creamy Chicken Alfredo Flatbread is a delightful dish that combines the rich and savory flavors of traditional chicken Alfredo with the crispy, chewy texture of flatbread. This recipe is not only a treat for the taste buds but also offers versatility that makes it suitable for various occasions—whether you're looking for a quick weeknight meal or a fun appetizer to serve at a casual gathering.

Classic Chicken Alfredo Flatbread

Discover the deliciousness of Creamy Chicken Alfredo Flatbread, a perfect blend of rich Alfredo sauce, tender chicken, and fresh spinach. This quick and versatile recipe is ideal for busy weeknights or as an appetizer for gatherings. Learn how to customize it with different proteins and sauces, and pair it with refreshing salads for a complete meal. With its cheesy goodness and satisfying texture, this flatbread is sure to please everyone at the table!
Print Recipe Pin Recipe

Ingredients
  

2 large flatbreads (store-bought or homemade)

2 cups cooked chicken breast, shredded or diced

1 cup alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach leaves

2 tablespoons olive oil

1 teaspoon garlic powder

1/2 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Flatbreads: Brush each flatbread with olive oil on one side. This will help them crisp up and create a delicious base.

      Make the Sauce Mixture: In a mixing bowl, combine the alfredo sauce with garlic powder, Italian seasoning, salt, and pepper. Stir well to combine.

        Layer the Flatbreads: On each flatbread, spread a generous amount of the alfredo sauce mixture evenly over the oiled side.

          Add Chicken and Spinach: Evenly distribute the cooked chicken over the sauce layer, followed by the fresh spinach leaves.

            Top with Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over each flatbread, ensuring complete coverage.

              Bake: Place the flatbreads on a baking sheet and bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden brown, and the flatbreads are crispy.

                Garnish and Serve: Once baked, remove them from the oven and let them cool for a minute. Garnish with freshly chopped parsley before slicing into pieces.

                  Enjoy: Serve immediately and enjoy your delicious Chicken Alfredo Flatbreads with a side salad or as a standalone dish!

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2-4