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In the realm of comfort food, few dishes can rival the satisfying simplicity and versatility of chicken fried rice. This dish has earned its place in kitchens around the world, revered not only for its delectable taste but also for its practicality as a one-pan meal. At its core, chicken fried rice is a harmonious blend of leftover rice and chicken, enhanced by a colorful array of vegetables, aromatic garlic, and a robust depth of flavor from soy sauce and oyster sauce.

Classic Chicken Fried Rice

Discover the ultimate comfort food with savory chicken fried rice! This delightful dish combines tender chicken, day-old rice, and a colorful mix of vegetables, all cooked to perfection in a single pan. With essential ingredients like garlic, soy sauce, and sesame oil, you'll create a flavor-packed meal that's both satisfying and versatile. Perfect for a quick weeknight dinner or a casual gathering, learn how to craft this beloved dish right in your kitchen. Get ready to impress your family and friends with a homemade culinary experience!
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Ingredients
  

2 cups cooked white rice (preferably day-old for best texture)

1 cup cooked chicken breast, diced

2 tablespoons vegetable oil (divided)

1 cup mixed vegetables (such as peas, carrots, and corn)

3 green onions, chopped

2 cloves garlic, minced

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

2 large eggs, lightly beaten

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Prepare Ingredients: Ensure the cooked rice is clump-free by breaking it apart with a fork. Dice the cooked chicken breast and chop the vegetables and green onions.

    Heat the Oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.

      Scramble the Eggs: Pour in the beaten eggs and scramble them until just set. Remove from the skillet and set aside.

        Stir-Fry the Chicken and Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and mixed vegetables, stirring until the vegetables are tender (about 2-3 minutes).

          Combine Chicken and Rice: Add the diced chicken and cooked rice to the skillet. Toss everything together and cook for another 3-4 minutes until the rice is heated through.

            Season the Fried Rice: Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to ensure the rice is evenly coated. Season with salt and pepper to taste.

              Add Eggs and Green Onions: Return the scrambled eggs to the skillet and add the chopped green onions. Stir to combine and heat everything through for an additional minute.

                Garnish and Serve: Taste and adjust seasonings if needed. Serve hot, garnished with fresh cilantro or parsley if desired.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4