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Before diving into the preparation of your hearty chicken pot pie, it’s essential to preheat your oven to 425°F (220°C). This step is crucial because the right temperature ensures that the crust bakes evenly and reaches that desirable golden-brown finish. A properly preheated oven also helps the filling cook thoroughly, allowing the flavors to meld beautifully. While the oven warms up, you can focus on preparing your ingredients, making the most of your time in the kitchen.

Classic Chicken Pot Pie

Discover the comforting warmth of homemade chicken pot pie, a classic dish that brings family and friends together. With a flaky crust and a savory filling of tender chicken and vibrant vegetables, this recipe is easy to customize based on your preferences. Follow our step-by-step guide to create a hearty meal that evokes nostalgia and togetherness. Experience the joy of a delicious chicken pot pie made from scratch, perfect for cozy nights or family gatherings.
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Ingredients
  

2 cups cooked chicken, chopped

1 cup frozen peas and carrots mix

1 cup potatoes, diced

1/2 cup celery, diced

1/2 cup onion, diced

1/3 cup butter

1/3 cup all-purpose flour

1 3/4 cups chicken broth

2/3 cup milk

1 teaspoon thyme

1 teaspoon garlic powder

Salt and pepper to taste

1 package refrigerated pie crusts (2 crusts)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a medium saucepan, boil the diced potatoes until tender, about 10 minutes. Drain and set aside.

      Make the Sauce: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until they are soft, about 5 minutes. Stir in the flour and cook for an additional minute.

        Add Broth and Milk: Gradually whisk in the chicken broth and milk. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes. Add thyme, garlic powder, salt, and pepper.

          Combine Ingredients: Stir in the cooked chicken, peas and carrots, and the cooked potatoes. Mix well to combine, then remove from heat.

            Prepare the Pie Crust: Roll out one pie crust into a 9-inch pie dish and pour the chicken mixture into the crust. Cover it with the second pie crust, crimping the edges to seal. Cut slits in the top crust for steam to escape.

              Brush the Crust: Brush the beaten egg over the top crust for a golden finish.

                Bake: Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

                  Cool and Serve: Allow the pie to cool for about 10 minutes before slicing. Serve hot and enjoy your comforting homemade chicken pot pie!

                    Prep Time: 25 minutes | Total Time: 1 hour | Servings: 6