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In the bustling world of home cooking, finding a quick yet delicious recipe can sometimes feel like a daunting task. Enter the Creamy Chicken and Spinach Skillet Pasta, a dish that beautifully combines creamy textures, savory flavors, and vibrant greens, all in one pan! This recipe is not only easy to prepare but also perfect for busy weeknights or when you’re looking to impress guests with minimal effort. In this article, we will explore the ingredients, preparation steps, and some thoughtful insights into why this dish stands out.

Creamy Chicken and Spinach Skillet Pasta

Discover the deliciousness of Creamy Chicken and Spinach Skillet Pasta, a quick and satisfying one-pan meal perfect for busy weeknights or impressing guests. This recipe combines tender chicken, fresh spinach, and creamy Parmesan sauce with your choice of pasta. It's easy to make, packed with flavor, and offers a comforting and nutritious dining experience. Elevate your kitchen skills and indulge in a dish that's destined to become a new favorite.
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Ingredients
  

8 oz. pasta (fettuccine or penne works well)

1 lb. boneless, skinless chicken breast, cut into bite-sized pieces

1 tablespoon olive oil

3 cloves garlic, minced

4 cups fresh spinach, roughly chopped

1 ½ cups heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

½ teaspoon red pepper flakes (optional, for a little heat)

Fresh basil leaves, for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Once hot, add the diced chicken. Season with salt, pepper, and red pepper flakes (if using). Cook for about 5-7 minutes, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set aside.

      Sauté Garlic and Spinach: In the same skillet, lower the heat to medium-low. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

        Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Add the Italian seasoning and stir well. Gradually mix in the Parmesan cheese, allowing it to melt and create a creamy sauce. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

          Combine: Return the cooked chicken to the skillet, followed by the drained pasta. Toss everything together, ensuring the pasta is well coated in the creamy sauce. Adjust seasoning with additional salt and pepper, if necessary.

            Serve: Plate the creamy chicken and spinach pasta and garnish with fresh basil leaves. Enjoy while warm!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings