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Creamy Garlic Shrimp and Spinach Pasta is a mouthwatering dish that perfectly marries rich flavors with fresh ingredients. This recipe is not only a feast for the taste buds but also a visual delight, making it a popular choice for both casual weeknight dinners and special gatherings. The combination of succulent shrimp, vibrant spinach, and a luscious garlic cream sauce creates a harmony that elevates any meal. Whether you're cooking for family, friends, or just treating yourself, this dish promises to impress and satisfy.

Creamy Garlic Shrimp and Spinach Pasta

Discover the deliciousness of Creamy Garlic Shrimp and Spinach Pasta, a perfect blend of rich flavors and fresh ingredients. This enticing dish features succulent shrimp, vibrant spinach, and a smooth garlic cream sauce that will elevate any meal, from cozy family dinners to elegant gatherings. Packed with nutrients, this recipe is not only indulgent but also healthy, making it a beloved staple in homes. Treat yourself to this easy-to-make culinary delight and impress your guests with every bite!
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

1 cup fresh spinach leaves, washed

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil and butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp, and season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until smooth and creamy. If the sauce is too thick, gradually stir in some reserved pasta water until you reach the desired consistency.

        Combine Ingredients: Add the fresh spinach to the sauce and cook for 2-3 minutes until wilted. Return the cooked shrimp to the skillet and stir to coat in the creamy sauce.

          Mix with Pasta: Toss the drained fettuccine in the skillet, mixing well to combine all ingredients. Adjust seasoning with additional salt and pepper if necessary.

            Serve: Plate the creamy garlic shrimp and spinach pasta, and garnish with chopped fresh parsley for a pop of color. Enjoy!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4