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When it comes to comfort food, few dishes can rival the warmth and satisfaction offered by a hearty bowl of soup. Among the many variations of this beloved dish, Creamy Lemon Chicken Orzo Soup stands out as a delightful blend of flavors and textures, making it a favorite for family dinners and cozy gatherings. This recipe combines tender chicken, chewy orzo pasta, and a medley of vibrant vegetables, all enveloped in a creamy, lemon-infused broth that sings of freshness and comfort.

Creamy Lemon Chicken Orzo Soup

Indulge in the ultimate comfort with Creamy Lemon Chicken Orzo Soup. This heartwarming dish combines tender chicken, chewy orzo, and vibrant vegetables in a rich, lemon-infused broth, creating a delightful blend of flavors and textures. Not only is it delicious, but it's also packed with nutrients like protein and vitamins, making it a wholesome choice for any meal. Perfect for family dinners or cozy gatherings, this soup promises to warm your heart and satisfy your taste buds. Enjoy the warmth of home-cooked goodness with every spoonful!
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Ingredients
  

1 lb boneless, skinless chicken thighs, diced

1 cup orzo pasta

1 medium onion, diced

2 garlic cloves, minced

4 cups chicken broth

1 cup heavy cream

1 medium carrot, diced

1 celery stalk, diced

1 lemon (zest and juice)

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 cups fresh spinach

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrot, and celery. Sauté for about 5 minutes, or until the onions are translucent and the vegetables are softened.

    Cook the Chicken: Add the diced chicken thighs to the pot and season with salt, pepper, thyme, and oregano. Cook for 6-8 minutes, stirring occasionally until the chicken is browned and cooked through.

      Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.

        Simmer with Broth: Pour in the chicken broth, and add the orzo pasta. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10-12 minutes, or until the orzo is tender.

          Incorporate Cream and Lemon: Stir in the heavy cream, lemon zest, and lemon juice. Taste and adjust seasoning with salt and pepper as necessary. Continue to simmer for another 5 minutes.

            Add Spinach: Fold in the fresh spinach and allow it to wilt for about 2-3 minutes.

              Serve: Remove from heat, ladle the soup into bowls, and garnish with chopped parsley. Squeeze an extra lemon wedge over each bowl, if desired.

                Prep Time, Total Time, Servings: 15 min | 30 min | 6 servings