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Discover the delightful flavors of a comforting and creamy tomato basil chicken bake that will become a staple in your home cooking repertoire. This recipe combines tender chicken breasts with a rich tomato and basil sauce, topped with gooey mozzarella cheese, creating a dish that is both satisfying and easy to prepare. Perfect for weeknight dinners or special occasions, this creamy tomato basil chicken bake showcases fresh ingredients and simple techniques that elevate everyday meals. In this blog post, we will explore the ingredients, preparation steps, variations, and serving suggestions to help you create this culinary masterpiece.

Creamy Tomato Basil Chicken Bake

Elevate your weeknight dinners with this creamy tomato basil chicken bake! This delicious recipe features succulent chicken breasts smothered in a rich tomato and basil sauce, topped with gooey mozzarella cheese. Perfect for any occasion, it's easy to prepare and packed with fresh flavors. Explore the ingredient list, learn simple cooking techniques, and discover serving suggestions that will make your meal unforgettable. Enjoy a comforting dish that brings warmth to your table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup cherry tomatoes, halved

1 can (14 oz) diced tomatoes, drained

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 cup shredded mozzarella cheese

Instructions
 

Preheat your oven to 375°F (190°C).

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

      Add the cherry tomatoes and cooked them for 3-4 minutes until they start to soften.

        Stir in the drained diced tomatoes, heavy cream, Parmesan cheese, chopped basil, Italian seasoning, salt, and pepper. Allow the mixture to simmer gently for 5-7 minutes until it thickens slightly.

          In a large baking dish, place the chicken breasts in a single layer. Pour the creamy tomato sauce evenly over the chicken.

            Sprinkle the shredded mozzarella cheese on top of the sauce.

              Cover the baking dish with aluminum foil and bake for 25 minutes.

                After 25 minutes, remove the foil and bake for an additional 15 minutes or until the chicken is cooked through and the cheese is bubbly and golden.

                  Once finished, remove from the oven and let it rest for a few minutes. Garnish with extra fresh basil leaves if desired before serving.

                    Prep Time: 15 min | Total Time: 45 min | Servings: 4