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This Savory Turkey Meatball & Spinach Delight is not just a meal; it's a heartwarming experience that brings comfort and nourishment to the table. Packed with protein from the turkey meatballs and enriched with vibrant vegetables, this dish is perfect for any season. The combination of flavors and textures creates a delightful and satisfying soup that families will love. In this article, we'll explore the ingredients, preparation steps, and the nutritional benefits of this delicious recipe, ensuring you have everything you need to create a memorable dish.

Hearty Turkey Meatball and Spinach Soup

Discover the warmth and nourishment of Savory Turkey Meatball & Spinach Delight, a heartwarming meal perfect for any season. This delicious soup is packed with lean turkey protein and vibrant vegetables, creating a delightful and satisfying dish that families will love. Learn how to make this wholesome recipe with easy-to-follow steps, and enjoy the rich flavors and nutritional benefits it offers. Perfect for a cozy dinner or a healthy boost!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 small onion, finely diced

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

For the Soup:

6 cups low-sodium chicken broth

2 cups fresh spinach, roughly chopped

2 medium carrots, diced

2 stalks celery, diced

1 can (14.5 oz) diced tomatoes, undrained

1 tsp Italian seasoning

1 bay leaf

Olive oil for sautéing

Fresh parsley, chopped (for garnish)

Instructions
 

Make the Meatballs:

    - In a large mixing bowl, combine ground turkey, breadcrumbs, Parmesan cheese, diced onion, minced garlic, egg, oregano, basil, salt, and pepper. Mix until well combined.

      - Roll the mixture into small meatballs, about 1 inch in diameter. You can place them on a baking sheet lined with parchment paper.

        Cook the Meatballs:

          - In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat. Add the meatballs in batches, cooking until browned on all sides, about 4-5 minutes. Remove the meatballs and set aside.

            Prepare the Soup Base:

              - In the same pot, add a bit more olive oil if needed and sauté the diced carrots and celery until they begin to soften, about 4-5 minutes.

                - Add the diced tomatoes (with their juice), Italian seasoning, bay leaf, and chicken broth. Bring to a simmer.

                  Combine Meatballs with Soup:

                    - Carefully add the browned meatballs back to the pot. Let the soup simmer for about 15-20 minutes, allowing the flavors to meld together.

                      Add the Spinach:

                        - Stir in the chopped spinach and cook for an additional 5 minutes until the spinach is wilted. Remove the bay leaf.

                          Serve:

                            - Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy warm!

                              Prep Time, Total Time, Servings: 20 mins | 45 mins | 6 servings