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Discover the heartwarming flavors of a classic Comforting Homestyle Chicken and Rice Bowl, a dish that brings together tender chicken, fluffy rice, and vibrant vegetables in one wholesome meal. This recipe is perfect for those seeking a nourishing dinner that is both simple to prepare and delightful to savor. In this article, we will take a closer look at the ingredients, cooking techniques, and the comforting appeal of this dish, making it a staple in your weekly meal rotation.

Homestyle Chicken and Rice Bowl

Indulge in the warmth of a Comforting Homestyle Chicken and Rice Bowl, where tender chicken, fluffy rice, and vibrant vegetables come together in a wholesome meal. This simple recipe guides you through marinating chicken thighs, perfectly cooking jasmine or basmati rice in rich chicken broth, and adding colorful peas and carrots. Ideal for busy weeknights, this dish is not just satisfying but also nourishes, making it a cozy staple for any dinner table.
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Ingredients
  

1 lb boneless, skinless chicken thighs

2 cups jasmine or basmati rice

4 cups low-sodium chicken broth

1 medium yellow onion, diced

3 cloves garlic, minced

1 cup frozen mixed peas and carrots

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon garlic powder

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, smoked paprika, and garlic powder. Allow to marinate for 15 minutes for enhanced flavor.

    Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

      Cook the Chicken: Add the seasoned chicken thighs to the pot and brown on both sides, about 4-5 minutes per side. The chicken does not need to be fully cooked at this point as it will finish cooking with the rice.

        Add Rice and Broth: Stir in the rice and pour in the chicken broth. Add the dried thyme and additional salt and pepper to taste. Bring the mixture to a boil.

          Simmer: Once boiling, reduce the heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and has absorbed most of the liquid.

            Incorporate Vegetables: In the last five minutes of cooking, stir in the frozen peas and carrots, cover again, and allow to heat through.

              Finish and Serve: Once the rice is fully cooked and fluffy, remove the pot from heat. Let it rest for 5 minutes before fluffing with a fork. Shred the chicken pieces into bite-sized portions with two forks and gently mix back into the rice mixture.

                Garnish: Spoon the chicken and rice mixture into bowls and garnish with freshly chopped parsley for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings