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When it comes to comfort food, few dishes evoke the same warm feelings as a cozy tuna noodle bake. This classic casserole combines tender egg noodles, protein-rich tuna, and creamy sauce, creating a dish that is as satisfying as it is simple to prepare. Perfect for busy weeknights or casual gatherings, tuna noodle bake is a nostalgic meal that many of us remember fondly from childhood. The inviting aroma and rich flavors not only make it a favorite among families but also establish it as a staple in home kitchens across the country.

Homestyle Tuna Noodle Casserole with Peas

Create a warm and inviting meal with this Cozy Tuna Noodle Bake, a family favorite that combines tender egg noodles, protein-rich tuna, and a creamy mushroom sauce. Perfect for weeknight dinners or gatherings, this easy-to-make casserole can be customized with vegetables and seasonings to suit your tastes. Its nostalgic flavors bring families together, fostering connection and cherished memories around the dinner table. Enjoy a comforting dish that’s both satisfying and simple!
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Ingredients
  

8 oz egg noodles

1 can (15 oz) tuna in water, drained

1 cup frozen peas

1 can (10.5 oz) cream of mushroom soup

1 cup milk

1 cup shredded sharp cheddar cheese

1/2 cup breadcrumbs

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil or melted butter

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Boil the Noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.

      Mix the Sauce: In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, thyme, salt, and pepper. Whisk until well blended.

        Combine Ingredients: Add the drained tuna, frozen peas, and cooked egg noodles to the sauce mixture. Stir gently to combine everything evenly.

          Cheese It Up: Fold in 3/4 cup of the shredded cheddar cheese, allowing it to melt slightly into the warm mixture.

            Prepare the Casserole Dish: Lightly grease a 2-quart casserole dish with olive oil or butter. Pour the noodle mixture into the dish and spread it evenly.

              Top with Breadcrumbs: In a small bowl, mix the remaining 1/4 cup of cheese with the breadcrumbs. Sprinkle this mixture over the top of the casserole, ensuring it is evenly distributed.

                Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                  Garnish and Serve: Once baked, remove the casserole from the oven, let it cool for a few minutes, and garnish with fresh parsley if desired. Serve warm and enjoy your homestyle tuna noodle bake!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6