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There's something undeniably comforting about homemade treats, especially when they fill your kitchen with warm, enticing aromas. Among the myriad of options available, Sweet & Sticky Honey Butter Crescent Rolls stand out as a delightful choice for both dessert and snack time. These rolls encapsulate a perfect blend of sweetness and buttery richness that can elevate any meal or serve as a satisfying indulgence on their own.

Honey Butter Crescent Rolls

Indulge in the warm, comforting flavors of Sweet & Sticky Honey Butter Crescent Rolls with this easy recipe. Perfect for any occasion, these delightful treats combine flaky crescent roll dough with a rich honey butter filling, creating a sweet and savory experience. With simple ingredients and quick prep, you can create a batch that will impress everyone. Ideal for brunch or dessert, enjoy them fresh from the oven for a true homemade delight!
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Ingredients
  

2 cans of refrigerate crescent roll dough

1/2 cup unsalted butter, softened

1/4 cup honey

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Pinch of salt

Optional: flaky sea salt for topping

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

    Prepare Honey Butter Mixture: In a medium bowl, combine the softened butter, honey, vanilla extract, ground cinnamon, and a pinch of salt. Use a fork or a whisk to blend everything together until smooth and creamy.

      Roll Out Crescent Rolls: Open the cans of crescent roll dough and unroll each one. You will find triangle-shaped sections.

        Spread the Honey Butter: Take a teaspoon of the honey butter mixture and spread it onto each triangle. Start from the wide end of the triangle and spread it toward the pointed end, leaving a small edge on the sides.

          Roll Them Up: Starting from the wide end, carefully roll up the dough towards the point, forming a crescent shape. Ensure the point is tucked underneath the roll to help maintain its shape while baking.

            Arrange on Baking Sheet: Place the rolled crescent rolls onto the prepared baking sheet, ensuring they have some space between them for baking.

              Add Extra Honey Butter: If desired, brush a little extra honey butter on top of each roll for added flavor and shine. You can also sprinkle a pinch of flaky sea salt on top for a sweet-salty kick.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and puffed up.

                  Cool and Serve: Remove from the oven and let them cool for a few minutes before serving. Enjoy your warm and gooey Honey Butter Crescent Rolls!

                    Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 rolls