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When it comes to preparing a meal that is both simple and impressive, few dishes can rival the allure of honey garlic salmon. This recipe beautifully melds sweet and savory flavors with a hint of garlicky goodness, making it an excellent choice for both weeknight dinners and special occasions. With its vibrant colors and rich taste, honey garlic salmon is not just a feast for the taste buds but also a visual delight that can elevate any dining experience.

Honey Garlic Salmon

Savor the deliciousness of honey garlic salmon, a perfect blend of sweet and savory flavors that's easy to prepare yet impressively elegant. This mouthwatering dish features rich, nutritious salmon that's high in omega-3 fatty acids paired with a flavorful marinade of honey, garlic, and soy sauce. Ideal for both everyday meals and special occasions, honey garlic salmon not only tantalizes the taste buds but also enhances the dining experience with its colorful presentation and health benefits. Dive into the recipe and discover a dish that brings together simplicity and sophistication in every bite!
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Ingredients
  

4 salmon fillets (about 6 oz each)

1/4 cup honey

4 cloves garlic, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon rice vinegar

1 tablespoon Dijon mustard

2 tablespoons unsalted butter

Salt and pepper, to taste

Fresh chives or parsley, for garnish

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, and Dijon mustard until well combined. Set aside about 1/4 cup of the marinade for later use.

    Marinate the Salmon: Season the salmon fillets with salt and pepper on both sides. Place the fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator (or up to 2 hours for deeper flavor).

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Sear the Salmon: Heat a large oven-safe skillet over medium-high heat and add 2 tablespoons of butter. Once the butter is melted and bubbling, remove the salmon from the marinade, allowing any excess to drip off. Place the salmon fillets skin-side down into the skillet. Sear for about 3-4 minutes, or until the skin is crispy and golden brown.

          Bake the Salmon: Flip the salmon fillets over, and then brush with some of the reserved marinade. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon flakes easily with a fork.

            Glaze and Serve: Remove the salmon from the oven and brush it with any remaining marinade. Allow it to rest for a few minutes. Serve the salmon garnished with chopped chives or parsley and lemon wedges on the side.

              Prep Time: 10 min | Cook Time: 20 min | Total Time: 30 min | Servings: 4