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Salmon has long been celebrated as one of the most nutritious and versatile meal options available. Whether grilled, baked, or pan-seared, this fish offers a delectable taste that appeals to a wide range of palates. Not only is salmon delicious, but it is also packed with nutrients that make it a favorite among health-conscious eaters. The Zesty Lemon Herb Roasted Salmon recipe elevates this already appealing dish, combining the bright flavors of lemon and fresh herbs to create an unforgettable culinary experience. Perfect for weeknight dinners, special occasions, or meal prep, this dish is simple to prepare and sure to impress.

Lemon Herb Roasted Salmon

Discover the perfect balance of flavor and nutrition with Zesty Lemon Herb Roasted Salmon. This easy recipe showcases the rich taste of salmon, enhanced by the bright zing of fresh lemon and aromatic herbs like dill and parsley. Rich in omega-3 fatty acids and essential vitamins, this dish is ideal for any occasion, from simple weeknight meals to special gatherings. Elevate your dining experience with this delicious, healthy delight that everyone will love.
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Ingredients
  

4 (6 oz) salmon fillets, skin-on

2 tablespoons olive oil

3 tablespoons fresh lemon juice (about 1 large lemon)

Zest of 1 lemon

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh parsley, chopped

1 teaspoon fresh thyme leaves (or 1/3 teaspoon dried thyme)

Salt and black pepper, to taste

Lemon slices, for garnish

Fresh herbs, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Make the Marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dill, parsley, thyme, salt, and pepper until well combined.

      Prepare the Salmon: Place the salmon fillets on the prepared baking sheet, skin-side down. Pat them dry with paper towels for a nice sear.

        Marinate: Drizzle the lemon herb marinade over the salmon fillets, ensuring they are well coated. Let them marinate for about 15 minutes at room temperature for optimal flavor.

          Roast the Salmon: Transfer the baking sheet to the preheated oven. Roast the salmon for 12-15 minutes or until the salmon flakes easily with a fork and is cooked to your liking. The edges should be slightly crispy.

            Garnish and Serve: Remove the salmon from the oven. Garnish with fresh lemon slices and additional herbs if desired. Serve hot with your favorite sides, such as roasted vegetables or a crisp salad.

              Enjoy Your Meal: Plate the salmon, drizzle any remaining marinade over the top, and dig in!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings