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This One-Pan Creamy Chicken and Spinach Skillet is not only a delightful culinary creation but also a practical solution for busy weeknight dinners. With its creamy sauce, tender chicken, and vibrant spinach, this dish brings together comfort and nutrition in just one pan. Whether you’re an experienced home cook or a beginner in the kitchen, this recipe is straightforward and quick, making it perfect for families or anyone looking to indulge in a satisfying meal without the hassle of extensive cleanup.

One-Pan Creamy Chicken and Spinach Skillet

Discover the ease and flavor of the One-Pan Creamy Chicken and Spinach Skillet! This delicious recipe combines tender chicken, fresh spinach, and cherry tomatoes in a rich, creamy sauce, all cooked in just one pan. Perfect for busy weeknights, it offers a satisfying meal with minimal cleanup. Whether you serve it over rice, pasta, or enjoy it on its own, this dish is a nutritious, quick solution that brings comfort to your table. Try it today and simplify your cooking experience!
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Ingredients
  

2 lbs chicken breast, cut into bite-sized pieces

2 tbsp olive oil

3 cloves garlic, minced

1 medium onion, diced

1 cup cherry tomatoes, halved

4 cups fresh spinach, packed

1 cup heavy cream

1/2 cup chicken broth

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

Fresh basil, for garnish (optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken pieces with salt and pepper. Add the chicken to the skillet, cooking until browned and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent and fragrant.

      Add the Vegetables: Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.

        Make the Sauce: Pour in the chicken broth and heavy cream, then sprinkle in the Italian seasoning and red pepper flakes (if using). Stir well to combine and bring to a gentle simmer.

          Combine Everything: Add the cooked chicken back into the skillet and stir to coat with the creamy sauce. Let it simmer for an additional 2-3 minutes for the flavors to meld together.

            Add Cheese: Stir in the grated Parmesan cheese until melted and well incorporated. Adjust seasoning with salt and pepper to taste.

              Serve: Garnish with fresh basil if desired and serve warm. Enjoy your one-pan creamy chicken and spinach skillet over rice, pasta, or enjoy it on its own!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings