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Explore the vibrant flavors and health benefits of our Zesty Lemon Garlic Salmon & Veggies Delight. This delectable dish combines fresh salmon fillets with a medley of colorful vegetables, all enhanced by a zesty marinade of lemon and garlic. Not only is it quick to prepare, making it perfect for busy weeknights, but it also packs a nutritional punch, providing omega-3 fatty acids, vitamins, and minerals that are vital for a healthy diet. Whether you’re an experienced cook or a kitchen novice, this recipe will guide you through creating a stunning meal that is as pleasing to the eye as it is to the palate.

One-Pan Lemon Garlic Salmon with Veggies

Discover the deliciously vibrant Zesty Lemon Garlic Salmon & Veggies Delight, an easy and nutritious meal perfect for busy weeknights. This recipe features fresh salmon fillets marinated in a zesty blend of lemon and garlic, paired with a colorful array of vegetables. Packed with omega-3 fatty acids and essential vitamins, it's both visually appealing and good for your health. Whether you're a seasoned chef or just starting out, this dish will impress anyone at the table!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

1 large lemon (zested and juiced)

4 cloves garlic (minced)

3 tablespoons olive oil

1 teaspoon dried oregano

Salt and pepper to taste

1 cup cherry tomatoes (halved)

1 zucchini (sliced into rounds)

1 bell pepper (sliced into strips)

1 cup broccoli florets

Fresh parsley (chopped, for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Whisk well until combined.

      Marinate the Salmon: Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour half of the marinade over the salmon, ensuring each fillet is well-coated. Let it marinate for 15-20 minutes to absorb the flavors.

        Prepare the Veggies: In a large bowl, combine cherry tomatoes, zucchini, bell pepper, and broccoli florets. Drizzle with the remaining marinade and toss to coat evenly.

          Assemble the Pan: On a large baking sheet lined with parchment paper, arrange the marinated vegetables in an even layer. Create space in the center for the salmon fillets.

            Bake: Carefully place the marinated salmon fillets onto the baking sheet, skin-side down. Bake in the preheated oven for about 15-20 minutes, or until the salmon flakes easily with a fork and the veggies are tender and slightly caramelized.

              Serve: Remove from the oven and let rest for a couple of minutes. Garnish with freshly chopped parsley and serve immediately.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4