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Zesty Lemon Herb Salmon with Asparagus is a delightful dish that brings together the freshness of herbs and the bright tang of lemon to create a meal that is both flavorful and nutritious. This recipe is perfect for a weeknight dinner or a special occasion, offering an enticing combination of textures and tastes. Salmon, known for its rich flavor and health benefits, pairs beautifully with tender asparagus, making this dish not only delicious but also packed with essential nutrients.

One-Pan Lemon Herb Salmon with Asparagus

Discover the refreshing flavors of Zesty Lemon Herb Salmon with Asparagus, a perfect dish for any occasion. This recipe combines the rich taste of salmon, packed with omega-3 fatty acids, with tender asparagus, known for its vitamins and minerals. The tangy lemon and fragrant herbs add a vibrant touch, making your meal both delicious and nutritious. Quick to prepare, it’s ideal for busy weeknights or impressing guests at dinner. Enjoy a wholesome meal that delights both your palate and your health!
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Ingredients
  

4 salmon fillets (6 ounces each)

1 bunch asparagus, trimmed

2 tablespoons olive oil

Juice and zest of 1 large lemon

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat the oven to 400°F (200°C).

    Prepare the marinade: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, oregano, thyme, salt, and pepper until well combined.

      Marinate the salmon: Place the salmon fillets in a shallow dish and pour half of the marinade over them. Let them sit for about 15 minutes to soak in the flavors. Reserve the other half of the marinade for later.

        Arrange the asparagus: On a large baking sheet, spread out the trimmed asparagus. Drizzle with a touch of olive oil and season with salt and pepper. Toss to coat evenly.

          Add salmon to the pan: After marinating, place the salmon fillets on the baking sheet with the asparagus. Pour the reserved marinade over both the salmon and asparagus.

            Roast in the oven: Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the asparagus is tender yet crisp.

              Garnish and serve: Remove from the oven, garnish with fresh parsley, and serve with lemon wedges on the side for an extra burst of citrus.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings