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A nutritious breakfast is essential for kickstarting your day and maintaining a balanced diet. The Green Power Omelet, featuring fresh spinach and creamy feta cheese, is a delightful way to infuse your morning with vitamins and minerals. Not only does this omelet deliver a burst of flavor, but it also provides the health benefits of two powerhouse ingredients. With simple preparation steps, this recipe promises a satisfying and wholesome start to your day, appealing to both novice and seasoned cooks alike.

Protein-Packed Spinach and Feta Omelet

Kickstart your day with a delicious Green Power Omelet, packed with fresh spinach and creamy feta cheese. This easy-to-make breakfast is not only flavorful but also loaded with essential nutrients! Perfect for all skill levels, it's a simple recipe that provides a wholesome start to your morning. With excellent health benefits from spinach and feta, this omelet is sure to become a favorite. Try it today and elevate your breakfast game!
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Ingredients
  

4 large eggs

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup milk (or milk alternative)

1 tablespoon olive oil or butter

1/4 teaspoon ground black pepper

1/4 teaspoon salt

1/4 teaspoon garlic powder (optional)

Fresh herbs (like dill or parsley) for garnish

Instructions
 

Prep the Ingredients: Begin by washing and chopping the fresh spinach. Crumble the feta cheese and set aside.

    Whisk the Eggs: In a large mixing bowl, crack the 4 eggs and add the milk, black pepper, salt, and garlic powder (if using). Whisk together until well combined and fluffy.

      Sauté the Spinach: In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped spinach and sauté for about 1-2 minutes until wilted.

        Combine: Pour the egg mixture over the sautéed spinach in the skillet. Use a spatula to gently spread the spinach evenly throughout the eggs.

          Add Feta: As the omelet starts to set (about 1-2 minutes), sprinkle the crumbled feta cheese on top.

            Cook: Allow the omelet to cook undisturbed for about 3-4 more minutes, or until the edges are fully cooked and the center is slightly jiggly.

              Flip (if desired): For a fully cooked omelet, you can fold it in half using a spatula or carefully flip it over using a plate. Cook for an additional minute on the other side.

                Serve: Once cooked to your liking, carefully slide the omelet onto a plate. Garnish with fresh herbs and serve immediately.

                  Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2