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The combination of pumpkin and chocolate creates a delightful harmony that appeals to both dessert lovers and seasonal enthusiasts alike. This Pumpkin Chocolate Marble Cake not only captures the essence of fall with its warm spices and rich pumpkin flavor, but it also offers a decadent chocolate twist that elevates it to a festive treat suitable for any occasion. Whether you're hosting a cozy gathering, celebrating the holidays, or simply indulging in a sweet escape, this cake is sure to impress.

Pumpkin Chocolate Marble Cake

Indulge in the cozy flavors of fall with this Pumpkin Chocolate Marble Cake, a perfect blend of rich pumpkin and decadent chocolate. This cake features a stunning marbled effect that’s both eye-catching and delicious, making it ideal for any celebration or cozy gathering. Packed with nutrients from pumpkin, it's a feel-good treat. Follow this easy recipe for a delightful dessert that you can serve plain or with tempting toppings for the ultimate experience!
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Ingredients
  

For the Pumpkin Batter:

1 cup pure pumpkin puree

1/2 cup vegetable oil

1 cup brown sugar, packed

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

For the Chocolate Batter:

1/2 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1/4 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup hot water

Optional Topping:

Powdered sugar for dusting

Chopped pecans or walnuts

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round springform cake pan or line it with parchment paper for easy removal.

    Prepare the Pumpkin Batter: In a large mixing bowl, combine the pumpkin puree, vegetable oil, brown sugar, and granulated sugar. Beat in the eggs one at a time, then add the vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Set aside.

      Prepare the Chocolate Batter: In a separate bowl, combine the flour, cocoa powder, sugar, and salt. Add the vegetable oil, eggs, and vanilla extract. Mix until well incorporated. Gradually stir in the hot water until the batter is smooth.

        Assemble the Marble Cake: Pour spoonfuls of the pumpkin batter into the prepared cake pan, followed by spoonfuls of the chocolate batter. Use a knife or skewer to gently swirl the batter together, creating a marbled effect. Avoid overmixing.

          Bake the Cake: Place the cake in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake to prevent overbaking.

            Cool and Remove: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

              Serve and Decorate: Once cooled, dust the top with powdered sugar and sprinkle with chopped pecans or walnuts if desired. Slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

                Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10