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Autumn Bliss Pumpkin Cream Cheese Danish is a delightful pastry that perfectly encapsulates the warm, cozy flavors of the fall season. Combining the rich, creamy texture of cream cheese with the sweet, spiced essence of pumpkin puree, this recipe is a must-try for anyone looking to indulge their taste buds during pumpkin season. Whether you're preparing a special breakfast treat, hosting a fall gathering, or simply craving a sweet snack, these danishes are sure to impress. In this article, we will explore the recipe in detail, highlighting the ingredients, preparation steps, and some intriguing information about the joys of baking with pumpkin.

Pumpkin Cream Cheese Danish

Embrace the flavors of fall with Autumn Bliss Pumpkin Cream Cheese Danish! This delectable pastry combines creamy cream cheese and spiced pumpkin puree, creating the perfect indulgence for breakfast or a sweet snack. With easy-to-follow steps, you'll learn how to make flaky puff pastry, a smooth pumpkin filling, and a delightful glaze. Perfect for cozy gatherings or a special treat, these danishes are sure to impress everyone. Enjoy the taste of autumn in every bite!
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Ingredients
  

For the Dough:

1 sheet of puff pastry, thawed

1 egg, beaten (for egg wash)

1 tablespoon flour (for rolling)

For the Pumpkin Cream Cheese Filling:

8 oz (225 g) cream cheese, softened

1/2 cup (120 g) pumpkin puree

1/4 cup (50 g) granulated sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

1/4 teaspoon salt

For the Glaze:

1 cup (120 g) powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Pinch of cinnamon (optional)

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Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Puff Pastry: Lightly flour your work surface. Unroll the puff pastry and roll it out into a rectangle about 1/8 inch thick. Cut it into equal squares, around 4x4 inches.

      Make the Cream Cheese Filling: In a medium mixing bowl, combine the softened cream cheese, pumpkin puree, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Mix well until creamy and smooth using a hand mixer or whisk.

        Assemble the Danish: Place a spoonful (about 1-2 tablespoons) of the pumpkin cream cheese filling in the center of each puff pastry square. Fold the corners of the pastry toward the center to create a pinwheel shape, pinching the corners to seal it shut. Brush the tops with the beaten egg for a golden finish.

          Bake: Carefully transfer the formed danishes onto the prepared baking sheet, ensuring they are spaced apart. Bake in the preheated oven for about 20-25 minutes or until the danishes are puffed and golden brown.

            Prepare the Glaze: While the danishes are baking, whisk together powdered sugar, milk, vanilla extract, and a pinch of cinnamon in a small bowl until smooth. Adjust the consistency as necessary (adding more milk if too thick or more powdered sugar if too thin).

              Glaze the Danishes: Once the danishes are cooled slightly after baking, drizzle the glaze over the top of each danish for a sweet finish.

                Serve: Enjoy your delicious pumpkin cream cheese danishes warm or at room temperature as a delightful treat with your morning coffee or as a sweet snack!

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                    Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 12 servings