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Before diving into the preparation of these decadent brownies, it’s essential to understand the key components that make this recipe not only delicious but also uniquely autumnal. Each ingredient plays a crucial role in achieving the perfect balance of flavors and textures.

Pumpkin Cream Cheese Swirl Brownies

Savor the essence of autumn with these Pumpkin Cream Cheese Swirl Brownies. This delightful treat combines rich chocolate with a creamy pumpkin filling, creating a unique twist on the classic brownie. Perfect for fall gatherings or cozy nights in, this recipe is easy to follow and uses simple ingredients. Enjoy the warm flavors of pumpkin spice and the decadent chocolatey base that make this dessert a seasonal favorite. Bake your way into fall!
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Ingredients
  

1 cup (2 sticks) unsalted butter

8 ounces bittersweet chocolate, chopped

1 cup granulated sugar

1 cup brown sugar, packed

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon baking powder

1 cup pumpkin puree (not pie filling)

8 ounces cream cheese, softened

1/2 cup powdered sugar

1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, and ginger)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easier removal.

    Melt Chocolate and Butter: In a medium saucepan over low heat, melt the chopped bittersweet chocolate together with the butter. Stir until smooth, then remove from heat and let it cool slightly.

      Mix Brownie Batter: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted chocolate mixture. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, salt, and baking powder.

          Combine Wet and Dry: Gradually add the dry mixture to the chocolate mixture and stir until just combined. Be careful not to overmix. Set aside.

            Prepare Pumpkin Cream Cheese Swirl: In a medium bowl, beat the softened cream cheese with the powdered sugar and pumpkin spice until smooth. Mix in the pumpkin puree until well combined.

              Layer Brownie Batter and Pumpkin Mixture: Spread half of the brownie batter into the prepared pan. Drop spoonfuls of the pumpkin cream cheese mixture on top of the brownie layer, then use a knife or toothpick to swirl it together gently. Pour the remaining brownie batter on top, repeating the drop-and-swirl process with the remaining pumpkin mixture.

                Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

                  Cool & Serve: Allow the brownies to cool in the pan for at least 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares.

                    Enjoy: Serve these delicious brownies warm or at room temperature, with a dusting of powdered sugar or a drizzle of chocolate sauce if desired.

                      Prep Time: 20 minutes | Total Time: 1 hour | Servings: 24 squares