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- 1 pound beef sirloin, thinly sliced - 2 cups broccoli florets - 1 cup bell peppers (red and yellow), sliced - 3 cloves garlic, minced - 1 inch ginger, minced - 1/4 cup low-sodium soy sauce - 2 tablespoons oyster sauce - 1 tablespoon sesame oil - 2 tablespoons vegetable oil - 2 tablespoons cornstarch - 1/4 cup water - Salt and pepper to taste

Quick Beef Stir-Fry with Broccoli and Rice

Discover the joy of making Sizzling Beef & Broccoli Delight at home, a beloved classic in Asian cuisine. This dish features tender beef, crisp broccoli, and colorful bell peppers, all enveloped in a savory sauce that’s both flavorful and nutritious. Packed with vitamins and high-quality protein, it’s a quick meal the whole family will love. Perfect for a weeknight dinner, this recipe is simple yet loaded with vibrant flavors that will satisfy your cravings.
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 cups broccoli florets

1 cup bell peppers (red and yellow), sliced

2 cloves garlic, minced

2 tablespoons fresh ginger, grated

1/4 cup soy sauce (low sodium recommended)

2 tablespoons oyster sauce

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 teaspoon cornstarch mixed with 1 tablespoon water (slurry)

3 cups cooked rice (white or brown)

2 green onions, finely chopped

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Rice: If you haven't prepped your rice, cook 1 cup of uncooked rice according to package instructions. Set aside and keep warm.

    Marinate the Beef: In a bowl, combine the sliced beef sirloin, 2 tablespoons of soy sauce, 1 tablespoon of cornstarch slurry, and half of the minced garlic. Let it marinate for about 10 minutes for deeper flavor.

      Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

        Cook the Beef: Add the marinated beef to the hot skillet in a single layer. Stir-fry for about 2-3 minutes until browned but not fully cooked. Remove the beef from the skillet and set it aside.

          Stir-Fry Vegetables: In the same skillet, add a bit more vegetable oil if needed. Add the remaining garlic, grated ginger, broccoli florets, and bell peppers. Stir-fry for about 3-4 minutes or until the broccoli is bright green and slightly tender but still crisp.

            Combine Ingredients: Return the beef to the skillet with the vegetables. Pour in the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together to coat.

              Thicken Sauce: Stir in the cornstarch and water slurry to the skillet. Cook for an additional 1-2 minutes until the sauce thickens and everything is well combined.

                Serve: Plate the cooked rice and spoon the beef and broccoli stir-fry over the top. Garnish with chopped green onions and sprinkle with sesame seeds if using.

                  Enjoy your Sizzling Beef & Broccoli Delight!

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4