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In the world of quick and satisfying meals, few dishes can rival the freshness and vibrancy of shrimp tacos. Our Zesty Shrimp Tacos with Creamy Avocado Delight offer a flavorful escape, combining perfectly seasoned shrimp with a luscious avocado cream. This dish not only tantalizes the taste buds but also provides a healthy protein option, making it perfect for a weeknight dinner or a lively gathering. In this article, we will explore the ingredients, cooking techniques, and the joy of assembling these delightful tacos, ensuring you can recreate this culinary experience in your own kitchen.

Quick Shrimp Tacos with Avocado Cream

Discover the ultimate taste sensation with our Zesty Shrimp Tacos featuring a delectable creamy avocado topping. This dish combines perfectly seasoned shrimp with a smooth avocado cream, creating a flavorful and healthy meal that's ideal for weeknight dinners or gatherings. Learn how to whip up these easy tacos with fresh ingredients and simple techniques. Impress your family and friends with a vibrant culinary experience everyone will love!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1/2 teaspoon smoked paprika

1/2 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

For the Avocado Cream:

1 ripe avocado

1/4 cup sour cream (or Greek yogurt for a lighter option)

Juice of 1 lime

Salt to taste

Optional: pinch of garlic powder

For Serving:

8 small corn or flour tortillas

1 cup shredded red cabbage

1/2 cup diced tomatoes

1/4 cup chopped fresh cilantro

Lime wedges, for garnish

Instructions
 

Prepare the Avocado Cream: In a blender or food processor, combine the ripe avocado, sour cream, lime juice, salt, and garlic powder (if using). Blend until smooth and creamy. Adjust salt to taste. Set aside.

    Season the Shrimp: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Squeeze the lime juice over the shrimp and mix well to ensure all shrimp are coated with the spices.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove from heat.

        Warm the Tortillas: In a separate skillet or directly over the stove flame, warm the tortillas for about 30 seconds on each side until pliable. (You can also wrap them in a damp paper towel and microwave them for 30 seconds.)

          Assemble the Tacos: On each tortilla, place a generous portion of shredded cabbage, a handful of shrimp, a spoonful of the avocado cream, diced tomatoes, and a sprinkle of fresh cilantro.

            Serve and Enjoy: Serve with lime wedges on the side for an extra zesty kick. Enjoy your tasty quick shrimp tacos with avocado cream!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings