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Savory Beef and Vegetable Stuffed Peppers are a delicious and nutritious meal that can easily become a family favorite. This recipe combines the hearty flavors of ground beef and fresh vegetables with the delightful crunch of bell peppers, creating a satisfying dish that is both colorful and full of flavor. Perfect for a comforting weeknight dinner or an impressive dish for gatherings, these stuffed peppers are versatile and can be tailored to suit a variety of palates.

Savory Beef and Vegetable Stuffed Peppers

Discover a delightful recipe for Savory Beef and Vegetable Stuffed Peppers that is sure to become a family favorite. This colorful dish combines ground beef or turkey with fresh vegetables, rice, and spices, all nestled in vibrant bell peppers. Perfect for weeknight dinners or entertaining guests, these stuffed peppers are healthy, customizable, and packed with flavor. Explore cooking techniques, variations, and serving suggestions to make this meal your own and enjoy a satisfying culinary experience.
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Ingredients
  

4 large bell peppers (any color)

1 lb ground beef (or ground turkey for a leaner option)

1 cup cooked rice (white or brown)

1 cup diced tomatoes (canned or fresh)

1 medium onion, diced

2 cloves garlic, minced

1 cup corn kernels (canned or frozen)

1 teaspoon dried oregano

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar, mozzarella, or a blend)

Fresh parsley, chopped (for garnish)

Olive oil for sautéing

Instructions
 

Prepare the Peppers: Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the outside of the peppers with olive oil and arrange them in a baking dish.

    Cook the Filling: In a large skillet, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat.

        Combine Ingredients: To the beef mixture, add cooked rice, diced tomatoes, corn, oregano, cumin, smoked paprika, salt, and pepper. Stir everything together and let it simmer for about 5 minutes to meld the flavors. Remove from heat and mix in half of the shredded cheese.

          Stuff the Peppers: Carefully spoon the beef and vegetable mixture into each bell pepper, packing it tightly. Place the filled peppers upright in the baking dish.

            Top with Cheese: Sprinkle the remaining shredded cheese over the stuffed peppers.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the peppers are tender and the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let cool slightly. Garnish with chopped fresh parsley before serving. Enjoy your delicious and savory stuffed peppers!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4