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When it comes to comfort food, few things can compare to the warm, flaky goodness of freshly baked biscuits. Among the myriad of biscuit recipes, Cheesy Herb Bliss Biscuits stand out for their delightful combination of flavors and textures. These biscuits are not just a treat; they’re an experience that brings people together, whether they’re served at a family brunch, a holiday gathering, or enjoyed quietly with a cup of tea. The sharpness of cheddar cheese perfectly mingles with the freshness of herbs, creating a savory delight that captivates the palate.

Savory Cheddar & Herb Biscuits

Discover the joy of baking with Cheesy Herb Bliss Biscuits, a comforting treat perfect for any occasion. These warm, flaky biscuits are packed with delicious sharp cheddar cheese and fresh herbs, creating a savory delight for the palate. Easy to make, even for beginners, they enhance meals from soups to brunch, or can be savored on their own. Elevate your dining experiences with these delectable biscuits that evoke nostalgia and bring loved ones together. Enjoy the rich flavors and delightful aroma that fills your home while baking!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, grated

1/4 cup fresh chives, chopped

1/4 cup fresh parsley, chopped

1 cup buttermilk

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

      Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to incorporate the butter until the mixture resembles coarse crumbs.

        Add Cheese and Herbs: Stir in the grated cheddar cheese, chopped chives, and chopped parsley until evenly distributed.

          Incorporate Buttermilk: Pour in the buttermilk gradually, mixing gently with a spoon or spatula until just combined. Be careful not to overmix; the dough should be slightly sticky.

            Shape the Biscuits: Turn the dough out onto a floured surface and knead it gently for just a few seconds. Pat it into a rectangle about 1-inch thick. Use a biscuit cutter to cut out the biscuits, re-rolling the dough as needed.

              Bake: Place the biscuits on the prepared baking sheet, spaced about 1 inch apart. Bake in the preheated oven for 12-15 minutes or until golden brown on top.

                Cool and Serve: Remove from the oven and allow to cool slightly on a wire rack before serving warm. Enjoy these savory delights with honey butter or your favorite spread!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits