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Potato soup has long held a special place in the hearts of food lovers across cultures. Its universal appeal stems from the humble potato, a versatile ingredient celebrated for its ability to absorb flavors and provide a satisfying texture. From classic creamy versions to chunky, rustic preparations, potato soup can be adapted to suit a wide range of tastes and dietary preferences.

Savory Cheddar Potato Soup

Cozy up with a bowl of Cheesy Delight: Savory Cheddar Potato Soup, the ultimate comfort food! This rich and creamy soup combines tender russet potatoes, sautéed onions, and plenty of sharp cheddar cheese for a satisfying meal that's perfect for any occasion. Easy to make with fresh, wholesome ingredients, it's not just delicious but also offers nutritional benefits. Ideal as a starter or main dish, this heartwarming soup is sure to impress family and friends. Enjoy the warmth and flavor that brings everyone together around the dinner table.
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Ingredients
  

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

3 cloves of garlic, minced

4 cups vegetable broth

1 cup heavy cream

2 cups sharp cheddar cheese, grated

2 tablespoons unsalted butter

1 teaspoon smoked paprika

Salt and pepper to taste

1/2 cup chopped green onions (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Aromatics: In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.

    Cook Potatoes: Add the diced potatoes to the pot and stir for a few minutes. Pour in the vegetable broth, ensuring the potatoes are fully submerged. Bring to a boil, then lower the heat to a simmer. Cover and cook for approximately 15-20 minutes, or until the potatoes are tender.

      Blend the Mixture: Once the potatoes are cooked, use an immersion blender to puree the soup to your desired consistency. For a chunkier option, blend only half and leave the rest as is.

        Add Cream and Cheese: Stir in the heavy cream and add the smoked paprika. Gradually mix in the grated cheddar cheese, ensuring it melts well into the soup. Season with salt and pepper to taste.

          Simmer Flavors: Allow the soup to simmer on low for an additional 5 minutes, stirring occasionally, to let the flavors meld together.

            Serve: Ladle the soup into bowls. Top with chopped green onions and garnishing parsley for a fresh touch. Serve hot and enjoy!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings