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- 8 ounces fettuccine or preferred pasta - 1 cup broccoli florets - 2 boneless, skinless chicken breasts - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish)

Savory Chicken Alfredo Pasta with Broccoli

Indulge in the ultimate comfort food with Creamy Garlic Chicken Alfredo Pasta featuring vibrant broccoli. This delicious dish is a perfect blend of tender chicken, colorful broccoli, and a rich, creamy Alfredo sauce that’s incredibly easy to make. Ideal for busy weeknights or special occasions, the flavorful garlic and creamy texture will surely impress everyone at the table. Dive into this satisfying meal that balances both nutrition and taste!
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Ingredients
  

8 ounces fettuccine or your preferred pasta

2 boneless, skinless chicken breasts

2 cups broccoli florets

3 tablespoons olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Add the broccoli florets to the boiling pasta for the last 3 minutes of cooking. Drain and set aside.

    Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the seasoned chicken breasts and sauté until golden brown and cooked through, about 6-7 minutes per side. Remove from the skillet and let rest for a few minutes before slicing into thin strips.

        Make the Alfredo Sauce: In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and bring to a gentle simmer.

          Add Cheese and Combine: Stir in the grated Parmesan cheese until melted and combined, creating a creamy sauce. Season with additional salt and pepper to taste. If the sauce seems too thick, you can add a splash of reserved pasta water to achieve the desired consistency.

            Combine Everything: Add the drained pasta and broccoli to the skillet, tossing gently to coat everything with the Alfredo sauce. Add the sliced chicken on top and mix gently to combine.

              Serve: Divide the creamy chicken Alfredo pasta with broccoli into bowls, garnish with freshly chopped parsley, and a sprinkle of extra Parmesan if desired.

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4