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Chicken Marsala is a beloved classic in Italian cuisine, celebrated for its rich flavors and comforting appeal. This dish typically features tender chicken breasts cooked in a luscious sauce made with Marsala wine, creating a delightful balance of savory and slightly sweet notes. While traditional Chicken Marsala is often made as a more intricate preparation, our Savory Chicken Marsala Skillet Delight simplifies the process, making it an ideal choice for weeknight dinners or gatherings with family and friends.

Savory Chicken Marsala Skillet

Discover the delicious simplicity of Savory Chicken Marsala Skillet Delight! This effortless one-pan recipe brings the classic flavors of Italian cooking to your dinner table without the fuss. Tender chicken breasts simmer in a rich, aromatic sauce made with Marsala wine and sautéed mushrooms, creating a comforting meal perfect for weeknight dinners or special gatherings. Using quality ingredients and simple techniques, this dish promises to be a family favorite. Enjoy the robust flavors and easy cleanup!
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Ingredients
  

4 boneless, skinless chicken breasts

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon garlic powder

2 tablespoons olive oil

8 ounces cremini or button mushrooms, sliced

1 cup Marsala wine

1 cup chicken broth

3 cloves garlic, minced

2 tablespoons fresh parsley, chopped (for garnish)

1/2 teaspoon dried thyme

1 tablespoon unsalted butter

Instructions
 

Preparation of Chicken:

    - Pat the chicken breasts dry with paper towels and season both sides with salt, pepper, and garlic powder.

      Searing the Chicken:

        - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts.

          - Cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove from skillet and set aside.

            Cooking the Mushrooms:

              - In the same skillet, add sliced mushrooms. Sauté for 4-5 minutes until they start to soften.

                - Add minced garlic and dried thyme, and cook for an additional minute until fragrant.

                  Creating the Sauce:

                    - Pour in the Marsala wine, stirring to deglaze the pan, scraping up any browned bits. Simmer for about 5 minutes until the wine reduces slightly.

                      - Add the chicken broth and bring the mixture to a gentle simmer.

                        Finishing Touches:

                          - Return the seared chicken breasts back to the skillet and let them simmer in the sauce for an additional 5-7 minutes, allowing the flavors to meld.

                            - Stir in the butter for a silky finish, and adjust seasoning with more salt and pepper if desired.

                              Garnishing and Serving:

                                - Remove from heat and sprinkle with fresh parsley before serving. Pairs beautifully with garlic mashed potatoes or a bed of creamy polenta.

                                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4