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When the weather turns chilly or life feels a bit overwhelming, few dishes are as reassuring as a warm bowl of chicken and rice soup. Comforting Savory Chicken & Rice Soup is a timeless recipe that not only warms the body but also nourishes the soul. Its rich flavors, hearty textures, and wholesome ingredients make it a go-to meal for families looking to enjoy a satisfying dinner together.

Savory Chicken & Rice Soup

Warm up with a comforting bowl of Savory Chicken & Rice Soup, perfect for chilly days and times when you need a little extra comfort. This easy homemade dish combines nourishing ingredients like tender chicken, hearty rice, and a medley of fresh vegetables, making it a family favorite. With its rich flavors and wholesome goodness, this adaptable recipe allows you to customize it to fit your dietary preferences. Discover the soothing power of a homemade soup that nourishes both body and soul.
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon dried thyme

1 teaspoon dried oregano

1 bay leaf

6 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup uncooked long-grain white rice

1 cup frozen peas

2 tablespoons fresh parsley, chopped (plus more for garnish)

Salt and pepper to taste

Juice of 1 lemon (optional, for brightness)

Instructions
 

Sauté the base: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent (about 3-4 minutes). Stir in the minced garlic, diced carrots, and celery, and cook for an additional 5 minutes until the vegetables are softened.

    Add spices: Sprinkle in the dried thyme, dried oregano, and bay leaf. Stir well to coat the vegetables with the spices and let them toast for about a minute.

      Build the soup: Pour in the chicken broth and raise the heat to bring it to a gentle boil. Once boiling, reduce the heat to a simmer.

        Incorporate rice and chicken: Add the uncooked rice and shredded chicken to the pot. Stir to combine and let it simmer for about 15-20 minutes, or until the rice is tender and cooked through.

          Final touches: When the rice is cooked, stir in the frozen peas and chopped parsley, and let them heat through for another 3-5 minutes. Season with salt, pepper, and lemon juice (if using) for added flavor.

            Serve: Ladle the soup into bowls, garnish with additional parsley if desired, and enjoy your homemade savory chicken & rice soup warm.

              Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings