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As the crisp autumn air rolls in and leaves begin to turn shades of gold and crimson, there's nothing quite like the comforting aroma of baked apples wafting through your home. Enter the Sheet Pan Maple-Glazed Apple Crisp—a delightful twist on this classic dessert that's perfect for cozy snacking or serving at your next gathering.

Sheet Pan Maple-Glazed Apple Crisp: Cozy Autumn Snacking

Embrace the cozy flavors of autumn with this Sheet Pan Maple-Glazed Apple Crisp. This easy-to-make dessert features tender apples drizzled with maple syrup, all topped with a buttery oat crumble. Perfect for snacking or entertaining, it captures the essence of fall in every bite. Serve warm with vanilla ice cream for an irresistible treat, or enjoy as a delightful afternoon snack. Experience the comfort of homemade goodness and make this seasonal favorite a staple in your kitchen.
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Ingredients
  

6 medium apples, peeled, cored, and sliced

1/4 cup maple syrup

2 tbsp lemon juice

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/4 tsp salt

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/3 cup unsalted butter, melted

1/2 cup chopped walnuts (optional)

Vanilla ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, toss the sliced apples with the maple syrup, lemon juice, cinnamon, nutmeg, and salt until the apples are well-coated. Pour the apple mixture onto the prepared baking sheet, spreading it evenly.

      In a separate bowl, combine the rolled oats, flour, brown sugar, melted butter, and walnuts (if using) until the mixture is crumbly and well-blended.

        Sprinkle the oat mixture evenly over the apples on the baking sheet, ensuring there is a good coverage to create a delicious topping.

          Bake in the preheated oven for 30-35 minutes or until the apples are tender and the topping is golden brown and crispy.

            Remove from the oven and let cool for a few minutes. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra cozy touch.

              Prep Time: 15 min | Total Time: 50 min | Servings: 6