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As the leaves turn and the air becomes crisp, there’s nothing quite like a warm bowl of chili to embrace the cozy vibes of autumn. This Cozy Autumn Pumpkin Chili combines the rich flavors of pumpkin, hearty beans, and warming spices, making it a perfect dish for the season. Whether you're hosting a gathering or simply enjoying a quiet night in, this chili is sure to satisfy your cravings and warm your soul. In this article, we will explore the ingredients, preparation methods, and the unique elements that make this chili a standout recipe.

Slow Cooker Chili with Pumpkin

Embrace the cozy vibes of fall with this heartwarming Cozy Autumn Pumpkin Chili! Packed with the rich flavors of pumpkin, hearty beans, and warming spices, this nourishing dish is perfect for family gatherings or a quiet night in. Follow simple steps to create a delicious bowl that balances nutrition and taste. With an array of toppings and pairing options, this chili will be a seasonal favorite that warms both your heart and home. Enjoy the essence of autumn in every bite!
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Ingredients
  

1 pound ground beef (or turkey for a lighter option)

1 can (15 oz) pumpkin puree

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 medium yellow onion, diced

3 cloves garlic, minced

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1 teaspoon cinnamon

½ teaspoon cayenne pepper (adjust to taste)

2 cups low-sodium vegetable or beef broth

Salt and pepper, to taste

Optional toppings: sour cream, shredded cheese, chopped cilantro, avocado slices

Instructions
 

Sauté the Meat: In a skillet over medium heat, brown the ground beef (or turkey) until fully cooked, about 5-7 minutes. Drain excess fat if necessary and transfer the meat to the slow cooker.

    Add the Vegetables: In the slow cooker, add the diced onion and minced garlic on top of the browned meat.

      Incorporate the Pumpkin and Beans: Pour in the pumpkin puree, kidney beans, black beans, and diced tomatoes (with their juices).

        Spice It Up: Sprinkle the chili powder, cumin, smoked paprika, cinnamon, and cayenne pepper into the mixture. Add a generous pinch of salt and pepper.

          Pour in the Broth: Gently stir the contents to combine everything. Then, add the vegetable or beef broth to reach your desired consistency.

            Cook: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. The chili is ready when all the ingredients meld together and the flavors deepen.

              Serve: Taste and adjust seasoning if necessary. Serve hot topped with your choice of sour cream, cheese, cilantro, or avocado slices.

                Prep Time, Total Time, Servings:

                  15 minutes | 8 hours (Slow Cooker) | 6 servings