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- 1 pound lean ground beef - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 cup beef broth - Juice of 1 lime - 8 small corn or flour tortillas - Fresh cilantro, chopped (for garnish)

Zesty Beef Tacos with Avocado Crema

Discover the irresistible taste of Zesty Beef Tacos with Avocado Crema! This recipe combines seasoned ground beef with creamy avocado for a delightful meal that's perfect for any occasion. Easy to prepare and full of flavor, these tacos deliver a satisfying mix of textures. Customize with your favorite toppings for a personalized touch. Enjoy them as a casual weeknight dinner or serve them at your next gathering for a hit with friends and family. Your taste buds will thank you!
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Ingredients
  

For the Zesty Beef:

1 lb ground beef (preferably lean)

1 small onion, diced

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon oregano

½ teaspoon salt

¼ teaspoon black pepper

1 tablespoon lime juice

1 tablespoon tomato paste

½ cup beef broth

For the Avocado Crema:

1 ripe avocado

½ cup Greek yogurt (or sour cream)

1 tablespoon lime juice

1 garlic clove

Salt to taste

Fresh cilantro for garnish (optional)

For Assembling Tacos:

8 corn or flour tortillas

Shredded lettuce

Diced tomatoes

Shredded cheese (cheddar or Mexican blend)

Sliced jalapeños (optional)

Fresh lime wedges

Instructions
 

Cook the Beef: In a large skillet over medium heat, add the olive oil and sauté the diced onion for about 3 minutes until translucent. Add the minced garlic and cook for another minute until fragrant.

    Season the Meat: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula (about 5-7 minutes).

      Add Spices: Stir in chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Mix well to combine, letting the spices coat the beef evenly.

        Simmer: Add lime juice, tomato paste, and beef broth to the skillet. Stir everything together and let it simmer for about 10 minutes, allowing the flavors to meld and the sauce to thicken.

          Prepare Avocado Crema: While the beef simmers, prepare the avocado crema. In a blender or food processor, combine the ripe avocado, Greek yogurt, lime juice, garlic, and a pinch of salt. Blend until smooth and creamy. Adjust salt to taste.

            Warm Tortillas: In a dry skillet, warm the tortillas one at a time over medium heat for about 20-30 seconds on each side until soft and pliable.

              Assemble Tacos: To assemble, place a generous scoop of the zesty beef mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, and cheese. Drizzle with avocado crema and add jalapeños if desired.

                Serve: Garnish with fresh cilantro and lime wedges on the side for an extra burst of flavor. Serve immediately and enjoy the bright, zesty taste!

                  Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings